Signature Restaurants that deliver best-in-class service and have the people, unrivaled culture and fundamentals in place to serve delicious food from open to close. Discover the zenith of authentic, quality dining at Solaire, where every meal is a symphony of flavors, expertly composed for an unrivaled gastronomic experience in the Philippines.They have four kinds of Signature restaurants such as Finestra Italian Steakhouse (Italian Cuisine) , Yakumi (Japanese Cuisine) , Red Lantern (Chinese Cuisine) , and Kiwa (Korean Cuisine).
•Finestra Italian Steakhouse - One of the main characteristics of Italian cuisine is its simplicity, with many dishes made up of few ingredients, and therefore Italian cooks often rely on the quality of the ingredients, rather than the complexity of preparation.The Finestra’s Maestro is Exxecutive Chef Andrea Spagoni. He takes culinary to pursue his dreams and his carreer taken him from the heart of Italy to the vibrant culinary scenes of London, New York, and Hong Kong, Chef Spagoni brings a touch of personal, intuitive, and inspired gastronomy to Finestra. Finestra is one of the authentic Italian steakhouse. Finestra offers a feast of flavors. You can experience the mouth-watering steak, they also have a huge selection of dishes like balic salmon and homemade pasta.They also have a open kitchen that cooks sumptuous seafood like shrimp, fish, risotto and veal.
(Operating Hours)
Dinner (Monday - Saturday) | 5:30 PM to 10:30 PM
Dinner (Sunday) | 4:00 PM to 10:30 PM
Brunch (Sunday) | 11:30 AM to 2:30 PM
•RED LANTERN - A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common. This manifests in our curated selection of high-quality ingredients and an opulent menu that showcases iconic dishes such as the succulent Suckling Pig, the flavor-packed Peking Duck, and a multitude of other gastronomic delights. Peking duck is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes. Peking duck is savored for its thin and crispy skin. Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy sauce with mashed garlic.
(Operating Hours)
Lunch (Daily) | 11:30 AM to 2:30 PM
Dinner (Daily) | 5:30 PM to 10:30 PM
•KIWA - Korean restaurants could already be seen everywhere in the Philippines. Korean foods successfully made its way to the Filipino people because of the great exposure to Korean dramas and Korean pop culture and because of the influence of social media.KIWA is one of the authentic fine dining korean grill. The restaurant is best known for its authentic charcoal-grilled seasoned beef ribs and Korean dishes cooked by world-class Korean chefs. They use an underground exhaust system so that you won’t get any smoke stains on your shirt.
(Operating Hours)
Monday to Wednesday | 10:00 AM to 11:00 PM
Thursday to Sunday | 10:00 AM to 1:00 AM
•YAKUMI - Japanese food is about harmony and balance, a big part of their culinary culture. They focus on using fresh, seasonal ingredients to create tasty dishes that are also good for the environment. Yakumi is Japanese modern restaurant that has a fresh quality and authentic taste of Japanese cuisine.You can feel the authentic taste in every dish because they serve a fresh seafood that they took in Tokyo's renowned Toyosu Fish Market twice a week.
(Operating Hours)
Lunch (Daily) | 11:30 PM to 2:30 PM
Dinner (Friday) | 5:00 PM to 10:30 PM
Dinner (Monday - Thursday) | 5:30 PM to 10:30 PM
Dinner (Saturday - Sunday) | 5:30 PM to 10:30
CASUAL DINING